Laoyangjiating Restaurant

Very fair, very clean, tastes good, the proprietress is super good, and also sent drinks.

芷江美食真的好吃！而且价格⚠️不贵不贵！🆘记得想尝试辣的亲一定要说微微辣，因为个人感觉当地的微辣就是我认知的中辣了，吃到嘴皮发麻。🍃👉米豆腐芷江头一餐就是它了7块钱一份，可以混搭配。（口感软糯，搭配辣椒味道不错，对于广东人的我，吃到后面被辣迷糊了，不能吃辣的一定少放）在唐氏萝卜隔壁，有几家，随便买一家就可以，买份泡萝卜菜芯又是一顿了。🍃ㅤ👉唐氏泡菜和侗古佬泡菜芷江泡菜遍地是，价格还是挺划算的，可以选择其他的东西凉拌好在称。萝卜和菜芯是已经拌好了，所以口味是统一的，油炸的东西凉拌也很好吃哦。（😡但是切记了少放点辣子哈，不能吃麻千万别放花椒，我跟闺蜜吃得眼泪鼻涕一起流了）🍃👉鹅肉粉、鸭肉粉走的那天吃了民宿老板说好吃的芷江鹅肉粉，可以尝试一下米皮哦，味道真的不错，起码比我山长水远去吃的那顿芷江鸭粉来的强。⚠️不喜勿喷（芷江鸭粉虽是老牌了但是味道可能不符合我的的口味吧。如果不是特别顺路的亲可以不用绕道去吃，感觉随便找一家味道也可以。）🍃👉凉拌牛皮、社饭、蒿子粑粑在市集发现的特色好吃的小吃，牛皮5块钱就有不少了，蒿子粑粑就是2块一个有咸有甜，社饭闺蜜买了一份5元。（本🦊吃了一个冷的甜粑粑，一定要确认好在买不然，只能垃圾桶见了😭）🍃👉芷江鸭给芷江鸭粉踩雷了以后，不死心的直接去了一家民宿老板说当地人也去吃的饭店，半只69块，而且要早点去不然就跟我一样等了快2个小时了。鸭子特别入味，而且很下饭，吃到蕞后回味无穷，我跟闺蜜只要了一份➕饭就差点扶墙走了。🍃👉特色油饼发现走在大街上所有都可以说是几十年的老店，我随便找了一家老板说是当地特色，卖我一个2块钱，吃起来硬硬的外皮咸甜口，老板说适合做伴手礼，好吧。。。我尝尝就好了，建议尝过以后在决定是否成为伴手礼。🍃👉乱七八糟一排3家店，去了民宿老板说她从小吃到大的那一家吃了一份，价格吧不贵，就是手机导航不好用我跟闺蜜直接来回打转。还要了一份红糖甜酒粑粑。乱七八糟有点像关东煮，里面有魔芋土豆海带等等。辣口的，想吃的宝可以去试一下。🍃小🦊游话说：来芷江当吃货还是一件很幸福的事，不知道当地还有什么好吃的呢？有机会带上男朋友必须在来一次，因为物价真的很划算。。。 #真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号

As a treasure town in Huaihua, Lijiang River has been a famous city since ancient times. It not only has its own historical and cultural heritage and national customs, but also the food culture is brilliant and charming. When you come to Lijiang, you must experience the deliciousness on the tip of your tongue. ⭐ Food recommendation ✨ Lijiang Duck Lijiang Duck as a national geographical indication product of China, is a representative Lijiang delicious. There are many ways to eat the duck, or fried or stew soup is very delicious, locals prefer to eat fried, duck meat is not fatty, no fishy smell, fresh fragrance. Tasting Lijiang duck, recommend &quot;Ga Xiaohuang&quot;, her Lijiang duck is fresh with ingredients, duck meat is chewy, salty and spicy, and the more you eat, the more you eat. In addition to Lijiang duck, small fried bovine mushrooms and pepper-skinned eggs are also very good, they are all delicious. Her family will also deliver sour radishes before meals, sour and hot and sour. ✨ sour radishes Lijiang has had the saying of &quot;no acid is not a table&quot; since ancient times, and Lijiang sour radishes are a non-legacy food that has been passed on for thousands of years. The people of Lijiang not only treat sweet and sweet and crispy sour radish as a pre-dinner appetizer, but also cook delicious dishes with various ingredients. In addition to radish, Lijiang people will also pick other sauerkraut at the same time, when to eat, choose to eat together cut pieces, mixed with chili sauce to eat, this is the Lijiang people unique sour radish eating method. Tasting sour radish in the Lijiang River, recommend &quot;steak sour radish&quot;, it is an old store, the people of the Lijiang River from snacks to large, sour radish hot and sour, especially in summer, can be called an appetizer, in addition to sour radish, her family&#39;s pickles are also a must, in addition, her home also provides vacuum packaging to be packed away. ✨ How can you miss a bowl of fresh and sleek Lijiang duck meat noodles when you come to Lijiang? The fried Lijiang duck has only the fragrance and no smell. Every mouthful eats the fresh sweetness of the duck meat, and the rice noodles are very strong with a rich soup. It is very exciting to eat with sour radish. 📌 If you can&#39;t eat spicy food tips, but you want to try spicy flavor, you must explain that you must be slightly spicy when ordering! #First encounter Huaihua #How to play Huaihua #Huaijing Huaixiang Huaiwei #Official Travel News 

Hunan Huaihua Lijiang Snack Raiders, locals recommend as an authentic Lijiang people, eat more than 20 years of food, you can responsibly recommend several must eat snacks. 1 The stadium is messy (the second middle school old store) from snacks to big, every time you go home to eat snacks, delicious and cheap, just eat. I will not step on the pit, I recommend a few of my favorites: messy (must order) rice tofu (must order) cold noodles/noodles (I like to eat cold noodles) cold sweet potato noodles (we are spicy here) mung bean paste (must order in summer, there is smoothie inside, a must to relieve the heat) 2 Down&#39;s sour radish (walking street) It is also the favorite sour radish from childhood. Although there are many sour radish shops now, the favorite is the previous sour radish and green stalks. You must go to order it. It is not expensive. It costs 10 yuan to have a big bag. The peppers are very spicy and enjoyable. 3 dumplings of sour radish (station shop) dumplings of pickles are delicious, it is the best pickles in the Lijiang River, especially blood, clams, konjac skin, fried sweet potatoes, fried potatoes, sour cabbage, I must order every time, the taste is never tired. I like to eat the radishes directly. I don&rsquo;t need to mix them. The taste is better. Spicy chicken feet (in a small alley next to Wanlilong on the opposite side of the pedestrian street) This store has been there since I was a child. It is a small store. I can&rsquo;t find it if I don&rsquo;t look carefully. The chicken feet in this store are the most delicious. Highly recommended, must go to eat. 5 fried skewers (pedestrian street) must go to eat this fried skewers in the pedestrian street at night, especially: pots and fried spicy seeds, must go to eat, this is not eaten in other places, generally only at night will come out to set up stalls, but also set up for many years. Duck meat noodles and beef noodles are recommended for a row of shops in the vocational teacher. I usually eat the last one and it tastes delicious. 7 Fried noodles (must go to eat) There is a row of noodle shops selling noodles on the pedestrian street. The fried noodles are delicious and must be eaten. There are many other specialties, watching the season to eat, if you are spring, you can also eat social rice, generally some small carts pushed away, and Lijiang duck, basically every family will fried Lijiang duck, casually into a store fried duck will not be bad. #Lijiang Food #Hometown Local Snacks #Special Snacks

Just not far from the famous Longjin Wind and Rain Bridge, and the restaurant environment is better than the surroundings, and it should mainly face the tourist market. However, the price of the menu will not be very expensive, and there is peanut rice before the meal. The Lijiang duck is famous, of course, it is inevitable to try it, the portion is quite enough, it is worthy of being a &quot;big bowl&quot;. It&#39;s just that most of Hunan&#39;s dishes are spicy, covered with the taste of duck, or eat his green vegetables is cost-effective, fresh enough.

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